River House_2

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The River House design is entering a new phase of development, with detailed sections and research of cladding materials in progress.  I am thoroughly enjoying this stage of design - the plans have gelled, and the composition of the exterior and expression of massing are being fine tuned.  The ravine site is both beautiful and a challenge - we are using the sloping landscape to our advantage to gain views on the river side, while attempting to strike a natural balance between the new volumes and the existing terrain to ensure a harmonious and responsible use of the land.

I am also starting to think about a palette for the interiors, using neutral, classic tones with rich materials, patterns and textures.

Thompson Hotel Toronto_1

I am very pleased to be starting a new project for the Thompson Hotel Toronto, designing a luxury poolside cabana area on the roof.  The views of the city are spectacular, especially from the infinity edge.  It is very seductive to be thinking of summertime leisure during February!!

Hotel Le Germain _VICTOR 15

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The wine cabinet, being stocked...
I love how the new chrome panels at the base create the illusion that the cabinet floats above the floor.

Guu

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I keep thinking about the amazing meal I had at Guu Isakaya the other day with my dear friend Carmen.  The room was absolutely alive with good cheer and energy as handsome Japanese waiters buzzed around with plates of their 'pub tapas', delivering them in the packed room to (and I'm not exaggerating) cries of excitement.  The whole staff would chant and actually leap around in joyous celebration whenever someone finally got their table or when someone decided that it was their 'birthday'.  We waited an hour in a heated patio crammed with people sipping warm sake and gossiping about what they had eaten on the last visit and complaining good naturedly about how hungry they were.  (Apparently some people had waited quite a bit longer - but we had arrived at 10pm, just after the rush).  The food was spectacular - well worth the wait - fresh, full of unami and deftly seasoned, and in a steady stream to entertain like delightful rides at a fair.  It made me think that I should be visiting Japan asap.  I also liked how our 19 year old waiter practically snatched Carmen's glasses to intently examine their high-tech design and materials and begged to learn where to get them.

Sketchbook 24

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LAON, FRANCE