Looking forward to another jaunt to New York City, this time for three busy days during the ICFF.
May is a favorite time to visit - the city always feels incredibly alive and vibrant, and the balmy weather begs for leisurely detours through Central Park. Bliss! A freshly frosted cupcake from the Magnolia Bakery is definitely also a part of the spring ritual. (Any season, really).
We are planning to visit dozens of showrooms, a few boutique hotels, and of course several culinary gems all over the city. Every trip is an incredible opportunity to learn, soak up expressions of culture, and keep in touch with what is happening in the world of architecture and design.
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